University of Gastronomic Sciences of Pollenzo

News

Thursday March 27th Graduation Ceremony for 41 international students of Master in Food Culture, Communication & Marketing

The students come from: Australia, Canada, Czech Republic, China, Germany, Ghana, India, Israel, Italy, Japan, the Netherlands, Poland, Sweden, Switzerland, Taiwan (Republic of China), United States, Vietnam.

February 19, 2025 Inauguration ceremony of the Academic Year 2024-2025

Inauguration ceremony with the Lectio Magistralis by Professor Roberto Danovaro, President of the Patto con il Mare per la Terra Foundation and Professor at the Polytechnic University of Marche

June •

Call for Indian Students

After the success of the first edition foodwize, in collaboration with UNISG, launch STHIRA 2025. If you want to innovate India's Food System apply within June 30

April •

With “100 Years, 100 Ingredients”, Arclinea renews its commitment to spreading gastronomic culture in collaboration with UNISG

100 images of products and ingredients photographed by Amélie Ambroise and selected by gastronome and anthropologist Giovanni Marabese, in a book with an introductory text by UNISG rector Nicola Perullo.

September - February •

Gastrofascism and empire:

We are pleased to announce that Full Professor Simone Cinotto will present his latest book “Gastrofascism and empire: Food in Italian East Africa, 1935-194” in a series of events at prestigious academic institutions in Italy and the United States

September •

Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences

Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences. Appointed on April 18, Nicola Perullo, former Vice-Rector and Full Professor of Aesthetics, officially took office as the new Rector on September 1, 2024.