Master Programs
Since its founding, the University of Gastronomic Sciences has offered Masters programs with an international scope…
Study foodways and its systems through experimental and traditional teaching methods, artistic practices and experiential learning, from a wide range of disciplines.
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Unravel the dimensions and extent of a diversity of global food systems from a wide range of disciplines and immerse yourself in global food cultures with our international study trips to expand your global network in the food sector.
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Learn how to understand and promote high-quality and sustainable food. Immerse yourself into global food projects with our international study trips and expand your network in the food sector.
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Get to know the different dimensions of agricultural and food systems to enable their transition into sustainability. Immerse yourself into international food cultures with our study trips to expand your global network in the food sector.
This Master’s program, jointly conferred by UNISG and its primary partner, CIHEAM Bari, specializes in cultivating expertise in local food systems and policies. It equips students with the skills and knowledge to drive significant advancements in food policy analysis, sustainable food management, and advocacy for equitable food practices.