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Pierluigi Basso
Professor of Semiotics and Food Communication
Antonella Campanini
Professor of History of Food and History of Cuisine
Alberto Capatti
Professor of History of Cuisine and Gastronomy
Simone Cinotto
Professor of Contemporary History
Paolo Corvo
Professor of Environmental and Territorial Sociology and Sociology of Food and Wine Tourism
Piercarlo Grimaldi
Professor of Cultural Anthropology
Claudio Malagoli
Professor of Food-Business Economics, Social Evaluation, and Food Ethics
Paola Migliorini
Professor of Plant Production and Sustainable Agriculture
Antonio Montanari
Professor of Food-Service Systems
Gabriella Morini
Professor of Molecular Aspects of Taste and Molecular Science
Giovanni Perri
Professor of Geography and Food and Wine Tourism
Nicola Perullo
Professor of Aesthetics
Andrea Pieroni
Professor of Plant Biology and Ethnobotany
Bruno Scaltriti
Professor of Elementi di calcolo e Commercio internazionale
Luisa Torri
Professor of Gastronomic Measurements
Andrea Valle
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