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Admissions > Master in Food Culture and Communications

Admissions | Master in Food Culture and Communications

Master in Food Culture and Communications

Requirements:

  • an undergraduate or first-level degree (see below for applying without a degree)
  • proficiency in written and spoken English

Procedure

Register online:

  • click on Master Application
  • user = master
  • password = master

Once registered, we will send you:

  • a motivational test
  • an English-language test (for non-native speakers)

On successful completion of the two tests, you will be invited to submit:

Download the file
Go to the link

The application process is free and non-binding.



Dates

Online applications open: June 19, 2009
Online application deadline (and postmark date for mailing dossier): December 11, 2009
Accepted candidates announced online: December 16, 2009
Program begins: March 10, 2010



Other information

Students from all countries are eligible to apply. Note that for all educational documents (diplomas, degrees, certificates, transcripts) granted outside of Italy, official translations and an Italian consular accreditation (“dichiarazione di valore”) must be obtained by the student and delivered to the Master Program Registrar by email or fax. (The consulate may choose to send the document directly to UNISG.) In some cases, application to UNISG must be completed through an Italian consular representative. Applicants should contact their local Italian consulate as early as possible to endure adequate time for all consular processes.

For more information, download the official announcement of the Master in Food Culture and Communications.
For information on applying as an auditor of the master (without possessing an undergraduate degree), see Art. 8 of the official announcement.


Download the file
 
 

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