Master in Food Culture and Communications
Requirements:
- an undergraduate or first-level degree (see below for applying without a degree)
- proficiency in written and spoken English
Procedure
Register online:
- click on Master Application
- user = master
- password = master
Once registered, we will send you:
- a motivational test
- an English-language test (for non-native speakers)
On successful completion of the two tests, you will be invited to submit:
The application process is free and non-binding.
Dates
First selection:
15 candidates
Online application deadline (and postmark date for mailing dossier):
September 30, 2010
Accepted candidates announced online:
October 15, 2010
Second selection:
10 candidates
Online application deadline (and postmark date for mailing dossier):
December 15, 2010
Accepted candidates announced online:
December 30, 2010
Program begins:
March 9, 2011
Other information
Students from all countries are eligible to apply. Note that for all educational documents (diplomas, degrees, certificates, transcripts) granted outside of Italy, official translations and an Italian consular accreditation (“dichiarazione di valore”) must be obtained by the student and delivered to the Master Program Registrar by email or fax. (The consulate may choose to send the document directly to UNISG.) In some cases, application to UNISG must be completed through an Italian consular representative. Applicants should contact their local Italian consulate as early as possible to endure adequate time for all consular processes.
For more information, download the official announcement of the Master in Food Culture and Communications.
For information on applying as an auditor of the master (without possessing an undergraduate degree), see Art. 8 of the official announcement.
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