At this month’s ESOF, the international forum on scientific research that took place July 2 to 7, 2010, at Torino’s Lingotto exhibition halls, numerous researchers and members of the media had the chance to get to know UNISG. Science magazine took particular interest in the university, covering its research and didactic activities in an article that ran online July 8. To view the text and images, click here.


http://news.sciencemag.org/sciencenow/2010/07/how-to-become-a-food-scientist.html