Discover the Salone’s rarest products on a truly “custom-­‐made” tour, exploring unusual cured meats, the diversity of Italian sheep’s cheeses, the complex world of beer or the Slow Food Presidia described by the people who make them. These are some of the themes the Personal Shoppers can use as the basis of a tour that will open visitors’ eyes and inspire their gastronomic curiosity. Each tour will include a guided tasting.

 

Cost:

8 € for Slow Food members
10 € per person

Discover Unknown Foods from Around the World

Please Note
1.     Meeting Point: UNISG stand at Oval Lingotto
2.     Prices valid for Slow Food members only. Non-members must pay the difference at the Salone del Gusto UNISG stand

Friday 26th October

Ore 16


 

Saturday 27th October

Ore 11.30


Ore 19


Slow Food Presidia

The Slow Food Presidia products are unfortunately not widely known, understood or experienced by most attendees to Salone Del Gusto. This personal shopper would be an important moment of connection between Presidia “producers” and Salone Del Gusto attending “co-producers”.
During this tour it will be build a “Il Pranzo nel Piatto” of Slow Food Presidia products. The components of this “Il Pranzo nel Piatto” will include a cured meat product, cheese, bread, fruit or vegetable, legume or pasta, vegetable, cocoa or coffee.

Please Note
1. Meeting Point: UNISG stand at Oval Lingotto
2. Prices valid for Slow Food members only. Non-members must pay the difference at the Salone del Gusto UNISG stand

3. Tour in English for foreign visitors

  

Thursday 25th October

Ore 19


Sunday 28th October

Ore 11.30


Ore 19


Beers of the World

Please Note
1. Meeting Point: UNISG stand at Oval Lingotto
2. Prices valid for Slow Food members only. Non-members must pay the difference at the Salone del Gusto UNISG stand

Thursday 25th October

Ore 19

 

Sunday 28th October

Ore 16



Goat Cheeses of the World

Please Note
1. Meeting Point: UNISG stand at Oval Lingotto
2. Prices valid for Slow Food members only. Non-members must pay the difference at the Salone del Gusto UNISG stand

Friday 26th October

Ore 11.30


Ore 19


Saturday 27th October

Ore 16