100 images of products and ingredients photographed by Amélie Ambroise and selected by gastronome and anthropologist Giovanni Marabese, in a book with an introductory text by UNISG rector Nicola Perullo. An artistic project created for Arclinea’s 100th anniversary blends art, photography, food and will be presented at Milan Design Week 2025. On the occasion … …read more
Thursday March 27th a group of 41 new gastronomes of 17 different nationalities complete their Master program in Food Culture, Communication & Marketing at the University of Gastronomic Sciences of Pollenzo. The students come from: Australia, Canada, Czech Republic, China, Germany, Ghana, India, Israel, Italy, Japan, the Netherlands, Poland, Sweden, Switzerland, Taiwan (Republic of China), … …read more
This course, organized by ESGHAMI (ESCMID study group for host and microbiota interactions) in collaboration with ESGNTA (ESCMID study group for non-traditional antibacterial therapy), covers several important topics in microbiome research, articulating the challenges of the field and considering the latest research trends and future perspective. It will take place at the AC Hotel in … …read more
Wednesday, February 19, 2025 – Inauguration ceremony of the Academic Year 2024-2025 at the University of Gastronomic Sciences of Pollenzo with the Lectio Magistralis by Professor Roberto Danovaro, President of the Patto con il Mare per la Terra Foundation and Professor at the Polytechnic University of Marche On Wednesday, February 19, 2025, at 11:15 AM, … …read more