UNISG Convivium W e b s i t e Now Online T h e n e w website of the Univer s i t y o f t h e G a s t r o n o m i c S c i e n c e s ‘ Slow Food convivium i s … …read more
From November 13th to the 15th, the University of Gastronomic Sciences be among those academic institutions at the “Education and Career XXI” fair at Moscow’s Gostiny Dvor conference center in the heart of the city, just a short distance from the Kremlin. The event, one of the most important in Russia, comprises 500 educational presenters, … …read more
On Friday 7th and Saturday 9th November the University of Gastronomic Sciences will take part in the international Education without Borders fair organized in Stockholm, Sweden: Sunday 10th November the fair will move to Helsinki, where UNISG is present for the first time. Education Without Borders is a fair created by Study Abroad, a magazine … …read more
18:00h, Monday, November 3, 2008 Banca del Vino, Università di Scienze Gastronomiche, PollenzoThe University of Gastronomic Sciences and the Banca del Vino are pleased to invite you to the first appointment in a series of conversations with producers, farmers and folks in the wine and food world who are putting the Slow Food philosophy into … …read more
The University of Gastronomic Sciences “In the Field” at the Salone del Gusto and Terra Madre UNISG Info Sessions: October 25 and 26 In addition to its usual presence at the Slow Food area (Pavillion 2), UNISG will focus this year more than ever on the creative and academic potential of its students. Seven students … …read more
The University of Gastronomic Sciences is pleased to announce the appointment of Valter Cantino to the position of Dean, effective October 2008. A professor of business economics and Director of the School of Business Administration at the University of Torino, Mr. Cantino was selected by the Administrative Council of the university, and takes over from … …read more
The University of Gastronomic Sciences mourns the sudden loss of Professor Marco Riva, who contributed so much to its founding. His intelligence and spirit will live on with us, even if death has taken him away. Though the man is gone, his thoughtful reflections on food culture, germinated in Pollenzo, remain. A technologist, Marco Riva … …read more
Esteemed Zoology professor Ettore Tibaldi passed away Sunday, August 24. Tibaldi was a professor at the University of Gastronomic Sciences, as well as the University of Milan. A long-time associate of Slow Food, Tibaldi contributed to the organization’s numerous publications, including the publication of his book “Cibo d’Africa”. An avid traveler, he was a highly … …read more
From Sunday, July 13 through Tuesday, July 29 the University of Gastronomic Sciences will host Designing Connected Places, the International Summer School program organized by Torino World Design Capital. Designing Connected Places is an educational program designed for students from the most prestigious international design schools. The students’ accommodations will be provided at the Albergo … …read more
The University of Gastronomic Sciences will celebrate the graduation of Japanese student, Mizuho Hirokawa, on Friday, June 27 at 10:00 in the Aula Magna of the University’s Pollenzo campus. Mizuho Hirokawa, 34 years old, from Tokyo, has written her thesis “The Food Education for the Child: an Application of M. Montessori Philosophy” under the direction … …read more