Master program in Food Culture and Communication students in UK
Students visits restaurants, farms and markets
Press Office
List of accepted and waitlisted applicants to the Master in Food Culture and Communications: Human Ecology and Sustainability (start March 2012)
November Culinary Culture and Training Workshop
The appointments, conferences and meetings of UNISG’s Integrative Teachings in November
UNISG in fair in Verona and Munich
UNISG participates in November at two important fair of recruitment in Verona and Munich
Students’s Trip in United States, Canada and Africa
Trips in Africa and Northern America to record cooking and agricole traditions
Graduation Ceremony for the Master in Italian Gastronomy and Tourism
Graduation ceremony for 19 students of the Master in Italian Gastronomy and Tourism, coming from Italy, USA, Turkey, Ethiopia, Taiwan, Colombia and Lithuania
New Graduation Session for eight students on 27th October 2011
Graduation ceremony in the Assembly Hall on 27th October 2011 for students from students Piedmont, Liguria, Lombardy, Lazio and Abruzzo.
Piercarlo Grimaldi Becomes New UNISG Dean October 1, 2011
Piercarlo Grimaldi, professor of Cultural Anthropology at the University of Gastronomic Sciences, becomes the school’s new dean starting October 1, 2011. He takes over from Dr. Valter Cantino, who concludes his three-year term as dean but will remain a part of the university’s teaching faculty. “Being so connected to the Pollenzo community is very important … …read more
New Academic Year Begins at UNISG with 70 International Incoming Students
Students arriving from Argentina, Belgium, Brazil, Canada, Ethiopia, Germany, Guinea, Hungary, Italy, Kenya, Malta, Mauritania, Pakistan, Switzerland, Tajikistan, and the United States: this brings the total from 55 up to 60 nations represented
Cooking, Linguistics, and Africa at the Center of UNISG’s Cultural Gastronomy Workshops
September 26, 2011 marks the start of a new season of Cultural Gastronomy Workshops at the University of Gastronomic Sciences, coordinated by Dr. Nicola Perullo, professor of Aesthetics. The first three events will take place in September and October.