Slow Food Editore and Slow Food Promozione announce a contest open to students enrolled, during academic year 2013/2014, in the 3-year Degree Course in Gastronomic Sciences or the 5-year Degree Course in Promotion and Management of the Gastronomic and Tourism Heritage, or the Masters courses offered by the University of Gastronomic Sciences. The object of the contest is … …read more
Picture by Yehonatan Nimrod Alex Atala, the famous Brazilian Chef who’s restaurant D.O.M is currently listed as the 6th best Restaurant in the world, spoke at a special conference that took place at the University of Gastronomic Sciences this Thursday December 5 at 4 pm. Following the conference, Atala hosted a creative dinner at the … …read more
Picture by Yehonatan Nimrod Alex Atala, the famous Brazilian Chef who’s restaurant D.O.M is currently listed as the 6th best Restaurant in the world, spoke at a special conference that took place at the University of Gastronomic Sciences this Thursday December 5 at 4 pm. Following the conference, Atala hosted a creative dinner at the … …read more
The Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will offer two one-year Italian cookery courses: in Italian: June 2014 – June 2015 in English: September 2014 – September 2015 Each course will be open to a maximum of 20 students and will be taught in the … …read more
At 4pm on Thursday December 5 in the Sala Rossa in Pollenzo, the Brazilian chef, ranked by Time Magazine as one of the 100 most influential people in the world in 2013, will give a talk on “D.O.M. The rediscovery of Brazilian ingredients”. And on Thursday December 5 a unique dinner of his recipes will … …read more
Final-year students on the three-year undergraduate degree course are flying to Canada, the United States, Japan, Argentina, Mexico and, for the first time, Israel. Here’s a foretaste of where they’ll be going and what they’ll be seeing on the seven study trips.
An international group formed by youngsters from Italy, Germany, the USA and Canada, discover the country’s multicultural gastronomic tradition.
On Friday November 8, at the University of Gastronomic Sciences, 24 students from all over the world will present their theses and receive their Master diplomas. Here is a list of their names and their thesis titles.
If there’s a chef who has shifted the boundaries and the forms of contemporary gastronomy, that chef is Ferran Adrià. Everything possible has been written and said about him in the international media, so anything we might add risks appearing superfluous. All we can say is – to cite the claim of the El Bulli Foundation, … …read more
Gilberto Gil, former Minister of Culture in Brazil for Lula’s government had a Conference on October 16 to the University of Gastronomic Sciences. Introduced by the University’s President, Carlo Petrini, who affirmed that very few people could make such a difference in their countries and remain simple and humble.