Phone: +39 0172 458541
Email: p.corvo@unisg.it
University of Gastronomic Sciences | Pollenzo Campus
Piazza Vittorio Emanuele, 9
fraz. Pollenzo – 12042 Bra (Cn) – Italy
BIOGRAPHY
Paolo Corvo is associate professor at the University of Gastronomic Sciences, where he teaches Travel cultures and Social Change, Media and Visual Sociology of Food.
He deals with issues related to food and consumption, sustainable food and wine tourism, indicators of quality of life, well-being and happiness.
He has carried out research and training activities for public and private corporations on themes related to tourism and the socio-economic development of the territory, the processes of globalization and civil society.
INSTITUTIONAL POSITIONS
- Member of the Ethics Committee
- Delegate for the ERASMUS program
TEACHING ACTIVITY
- Culture del Viaggio e Dinamiche Sociali [Undergraduate Degree in Gastronomic Sciences and Cultures]
- Pratiche di Viaggio ed Esperienze sul Campo – II Anno [Undergraduate Degree in Gastronomic Sciences and Cultures]
- Pratiche di Viaggio ed Esperienze sul Campo – III Anno [Undergraduate Degree in Gastronomic Sciences and Cultures]
- Media and Visual Sociology of Food [Undergraduate Degree in Gastronomic Sciences and Cultures]
- Nuovi Trend nel Settore Alimentare e nella Ristorazione [Undergraduate Degree in Gastronomic Sciences and Cultures]
MAIN INTERDISCIPLINARY RESEARCH AREA in UNISG
Environment
SPECIFIC RESEARCH TOPICS
- Food and Society
- Consumption practices and Innovation
- Tourist patterns and Social change
- Socioeconomic and cultural Development of Territory
- Happiness and Wellbeing
- Quality of life Indicators
UNISG RESEARCH PROJECTS
- SASS – Sustainable Agri-Food System Strategies
- BIOESSaNS – Biodiversity and Ecosystem Services in Sacred Natural Sites
- FOOD-DRUG-FREE – Piattaforma portatile per l’identificazione di farmaci nei prodotti alimentari
- EUNE-CPTRA: The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas
- ProEnGaT – Promoting Entrepreneurship and Gastronomy Tourism
- Nourishing School