Slow Food Editore and Slow Food Promozione announce a contest open to students enrolled, during academic year 2013/2014, in the 3-year Degree Course in Gastronomic Sciences or the 5-year Degree Course in Promotion and Management of the Gastronomic and Tourism Heritage, or the Masters courses offered by the University of Gastronomic Sciences.
The object of the contest is to select the five best research studies on the consumption of wine in one of the emerging countries listed below: Brazil, China, India, Hong Kong, Russia, South Korea
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