The University of Gastronomic Sciences will celebrate the graduation of Japanese student, Mizuho Hirokawa, on Friday, June 27 at 10:00 in the Aula Magna of the University’s Pollenzo campus.
Mizuho Hirokawa, 34 years old, from Tokyo, has written her thesis “The Food Education for the Child: an Application of M. Montessori Philosophy” under the direction of Nicola Perullo, Professor of Aesthetics.
The University of Gastronomic Sciences, with campuses in Pollenzo (Cuneo) and Colorno (Parma), was founded by Slow Food in conjunction with the regional authorities of Emilia-Romagna and Piedmont, with the objective of training new professionals, modern-day gastronomes, who are capable of working in the production, distribution, promotional, and communication sectors of the food industry.
For more information:
Communication office UNISG
Tel. 0172 458507-05 – comunicazione@unisg.it