Students hail from Italy, Austria, Belgium, Germany, India, Indonesia, Norway, Russia, South Korea, Switzerland, United States.
After presenting their final dissertations on Wednesday May 23 and Thursday May 24, 27 students hailing from Italy, Austria, Belgium, Germany, India, Indonesia, Norway, Russia, South Korea, Switzerland, United States, will receive their diplomas as Master in Food Culture and Communications: Marketing and Sustainability of High-Quality Products.
The Graduation cerimony will take place on Friday, May 25 in the Aula Magna.
Here are their names and theses:
John Paul Diago Afzelius, 36, from The United States, is presenting the thesis “Japanese food culture of ‘Shojin Ryori’ and the cross connection within the context of Buddhism, Shintoism and inside the ‘Dewa Sanzan’.
Réane Nasrine Ahmad, 31, from Switzerland, is presenting the thesis “How to stimulate word of mouth for a small-scale food company: the case of Mashpi Artisanal Chocolate in Ecuador”.
Tine Alfons A.Billiet, 27, from Belgium, is presenting the thesis “A Circular Approach For Food Businesses To Achieve Sustainability: A Guide + Case Study Of Ca’ Mariuccia”.
Umberto Bonetta, 24, from Italy, is presenting the thesis “Brand extension: Martini&Rossi as a case study”.
Cecilia Carbone, 23, from Italy, is presenting the thesis “Pedalaperò”.
Diletta De Sanctis, 24, from Italy, is presenting the thesis “Food And Sustainability In Urban Systems: A Sustainable Garden On A Roman Rooftop”.
Laura Mae Deoliveira, 33, from The United States, is presenting the thesis “The New Nordic Manifesto and its influence on the culinary landscape of the Nordic Region”.
Julian Alexander Eichiner, 29, from Germany, is presenting the thesis “1RIDE // How to optimise the online Food Delivery Service in Germany”.
Victoria Louise Folco, 25, from Belgium, is presenting the thesis “Metodo Corino, a basis for a natural wine certification?”.
William David Carlo Galli, 24, from Italy, is presenting the thesis “Helen Browning’s Royal Oak, an innovative and pioneering pub” .
Jang Wonwoo, 31, from South Korea, is presenting the thesis “How to set up your own dairy business-Focus on Korean dairy market “.
Katharina Keferböck, 23, from Austria, is presenting the thesis “Reducing food waste with nose-to-tail consumption”.
Alessandra Marasso, 25, from Italy, is presenting the thesis “The Cicerbita Alpina: a symbol of an endangered ecosystem”.
Polina Maximova, 31, from Russia, is presenting the thesis “How association VinNatur builds the community of natural winemakers and helps them to promote and communicate wine to the market”.
Sara Lisa Ørstavik, 27, from Norway, is presenting the thesis “Food and Peace in Colombia: A field-based research paper on the peace-building impact of eating together”.
Luisa Padula, 23, from Italy, is presenting the thesis “Social Gastronomy: is food a tool for social change?”.
Marco Pistagnesi, 41, from Italy, is presenting the thesis “Urban Food Sovereignty – How food can belong to the city again”.
Marco Porru, 29, from Italy, is presenting the thesis “The global issue of food waste and innovative models for tackling it: the case of Refettorio Gastromotiva”.
Caroline Kezia Pramono, 24, from Indonesia, is presenting the thesis “How to apply Gastrodiplomacy to Indonesian tourism in Europe”.
Molly Joan Renaldo, 24, from the United States, is presenting the thesis “Rebooting The Corporate Food System: A Study of Microsoft’s Revolutionary Dining Experience and Proposition for Creating a Direct Market with the Local Food System”.
Raja Sharma Rymbai, 34, from India, is presenting the thesis “Global Indigenous Chef/Cooks Alliance – Development of a key chapter of Slow Food as the true custodians of culture, food & biodiversity”.
Alice Sammaruca, 23, from Italy, is presenting the thesis “The speakeasy: from the past to the future”.
Elena Tassone, 30, from Italy, is presenting the thesis “Not Just A Tourist But A Gastro-Tourist: Investigation on Motivations for Gastronomic Tourism “.
Micol Treves, 25, from Italy, is presenting the thesis “Circular Economy applied to Agricultural Food Systems. Proyecto Deveras as a Case Study”.
Rifka Verma, 25, from India, is presenting the thesis “The Anthropology of Indian Food Culture- How has climate, geography, socio-political, contexts and historical conquests & invasions contributed to India’s Food Culture today: a detailed look at India’s food culture, dietary habits and nutrition patterns across various states”.
Loriel Linett Wilkerson, 24, from The United States, is presenting the thesis “Nordic Solutions to Global Challenges: Paving the Way to a Sustainable Future”.
Valentina Giulia Maria Zocchi, 28, from Italy, is presenting the thesis “Alternative Food Networks – How Conventional Food Systems Raise Questions of Sustainability and Quality”.
