Thursday March 27th a group of 41 new gastronomes of 17 different nationalities complete their Master program in Food Culture, Communication & Marketing at the University of Gastronomic Sciences of Pollenzo.
The students come from: Australia, Canada, Czech Republic, China, Germany, Ghana, India, Israel, Italy, Japan, the Netherlands, Poland, Sweden, Switzerland, Taiwan (Republic of China), United States, Vietnam.
At 12 the Procession of the graduates will form in the Cascina Albertina courtyard and will go to the Agenzia, where the Graduation Ceremony and the conferral of your diplomas will take place at 12.15 in Sala Rossa.
Here are the names of the students with their reports and thesis.
Felize Barbara Maria Aarts, from the Netherlands, presents her report “Exploring Culinary Communication: My Internship Experience with Francescana Family in Modena”, supervised by prof. Michele Antonio Fino.
Felicia Boafo, from Ghana, presents the report of her internship at Le Scuderie Sabaude in Pollenzo, supervised by prof. Michele Antonio Fino.
Alberto Boasso, from Italy, discusses the thesis entitled: “A Systemic Analysis of Italian and European Fishing Sector with a Specific Focus on Anchovy”, supervised by prof. Silvestro Greco.
Letizia Brunasso Cassinin, from Italy, discusses the thesis entitled: “Gastronomy as a Catalyst for Mountain Development”, supervised by prof. Michele Antonio Fino.
Gianmaria Carlesso, from Italy, discusses the thesis entitled: “Mario Soldati – The blueprint of a national food identity”, supervised by prof. Michele Antonio Fino.
Elena Castellani, from Italy, presents her report “La strada inversa: REIS – cibo libero di montagna”, supervised by prof. Michele Antonio Fino.
Maria Costarelli, from Italy, presents her report “My internship at the magazine Cook_inc: digitalization of a magazine and communicating food ”, supervised by prof. Michele Antonio Fino.
Raffaele Crucinio from Italy, presents his report: “La Banca del Vino Internship”, supervised by prof. Michele Antonio Fino.
Tejinder Singh Darshan Singh, from India, presents his report “Future Food Institute Bologna Internship”, supervised by prof. Michele Antonio Fino.
Elena Dutto, from Italy, presents her report “One and half months as assistant to the Marketing Manager in Azienda Agricola Mauro Molino”, supervised by prof. Michele Antonio Fino.
Azadeh Fakouri, from the United States, presents her report “Bandol Uncorked”, supervised by prof. Michele Antonio Fino.
Camilla Flora, from Italy, presents her report “Coltivare esperienze: il turismo enogastronomico sostenibile a La Portofinese”, supervised by prof. Michele Antonio Fino.
Mor Green, from Israel/ Czech Republic, presents her report “Cantina Avignonesi- Marketing and Communication Internship”, supervised by prof. Michele Antonio Fino.
Mattia Gridelli Molinari, from Italy, presents his report “Building Sustainable Connections: The Role of Community Engagement in Promoting Sustainable Food Systems”, supervised by prof. Michele Antonio Fino.
Dominik Kaviani Nejad, from Germany, attended the Master as an auditor.
Xiangling Li, from China, presents her report “Research Assistant in Gastronomy Management at Ritsumeikan University”, supervised by prof. Michele Antonio Fino.
Yu-Hsuan Liu, from Taiwan (Republic of China), presents her report “Internship in Ristolab in Polla “, supervised by prof. Michele Antonio Fino.
Yuan-Chun Lo, from Taiwan (Republic of China), presents her report “Internship Experience in Rocco di Carpeneto”, supervised by prof. Michele Antonio Fino.
Nils Victor Lundberg, from Sweden, presents his report “Internship at Reformaten, located in Stockholm, Sweden”, supervised by prof. Michele Antonio Fino.
Johanna Aiyanna Mandepanda, from India, presents her report “Internship at Lavazza”, supervised by prof. Michele Antonio Fino.
Gloria Matteucci, from Italy, presents her report “Internship at le Strade di Torino”, supervised by prof. Michele Antonio Fino.
Ronja Meter , from Germany, presents her report “Feeding the Self: Female Identity and Culinary Narratives in Nora Ephron’s ‘Heartburn’ and Virginia Woolf’s ‘A Room of One’s Own’”, supervised by prof. Michele Antonio Fino.
Sayumi Mitsuma, from Japan, presents her report “Beyond Authenticity: Bringing Japanese Fermentation Culture to European Culinary Arts”, supervised by prof. Michele Antonio Fino.
Rachele Monguzzi, from Italy presents her report “Fieramente: Organizing and Managing a Wine Fair”, supervised by prof. Michele Antonio Fino.
Simone Mussetti from Italy, discusses the thesis entitled: “Climate change in Alta Langa. Past, present and future of a wine”, supervised by prof. Michele Antonio Fino.
Peter Kien Luong Ong, from Australia, presents his report “Policy and advocacy at the European Alliance for Regenerative Agriculture: reforming the Common Agricultural Policy to support the transition to regenerating forms of agriculture within the EU”, supervised by prof. Michele Antonio Fino.
Anna Pediliggieri, from Italy, discusses the thesis entitled: “The new restaurant scene in Italy and the redefinition of the role of service”, supervised by prof. Nicola Perullo.
Haley Christine Pesce, from the United States, presents her report “Epicurean Influence- Where Taste Meets Destination: Business Plan for a Luxury Food & Beverage Marketing/Sales Consultancy Firm”, supervised by prof. Michele Antonio Fino.
Ngân Vy Phan, from Vietnam, attended the Master as an auditor.
Alessandro Pistis, from Italy, presents his report “Content Creation and Editorial Strategy Development at Le Strade”, supervised by prof. Michele Antonio Fino.
Abigail Katherine Power, from the United States, presents her report “Rebranding Alimentari Flaneur: A Return to Quality, Simplicity, and Intimacy”, supervised by prof. Michele Antonio Fino.
Michela Cecilia Pozzo, from Italy, discusses the thesis entitled: “The Communication of Sustainability in the Wine Industry”, supervised by prof. Michele Antonio Fino.
James Michael Pronio, from the United States, presents his report “Making Artisan Salumi in a Region of Industrial Producers”, supervised by prof. Michele Antonio Fino.
Shubdeep Randhawa, from India, presents her report “Preserving Seasonality and Sustainability in Punjabi Cuisine: A Study of Traditional Recipes Within the Canadian Diaspora”, supervised by prof. Michele Antonio Fino.
Ewa Rees, from Poland/USA, presents his report “Provenance, Perception, and Positioning: The Cultural and Market Evolution of Amaro”, supervised by prof. Michele Antonio Fino.
Alessandro Riccio, from Italy, presents his report “Uncorking Cantine Sant’Ambroeus: Importing and Distributing Italian Wines from Milan to Berlin”, supervised by prof. Michele Antonio Fino.
Sayantani Saha, from India, discusses the thesis entitled: “Rethinking The Oversimplified Lexicon Of Indian Culinary Traditions: How Terms Like ‘Curry’ And ‘Spicy’ Shape Global Perceptions, With A Focus On Bengali Cuisine”, supervised by prof. Michele Antonio Fino.
Emily Anne Torralba, from the United States, attended the Master as an auditor.
Sofia Villa, from Italy, discusses the thesis entitled: “Flora Popolare Biellese: a comparative analysis of Biella local herbal resources’ knowledge between 1970 and today”, supervised by prof. Andrea Pieroni.
Vivian Wegmann, from Switerland, presents her report “Internship at Frisk Fisk, a Scandinavian restaurant in the heart of Zurich”, supervised by prof. Michele Antonio Fino.
Yuxin Zhang, from China, attended the Master as an auditor.