The new Condotta’­s website of the University of the Gastronomic Sciences is now online

UNISG Convivium W e b s i t e   Now Online

T h e   n e w website of the Univer s i t y   o f   t h e   G a s t r o n o m i c   S c i e n c e s ‘ Slow Food convivium  i s   n o w   o n l i n e !

B r a   ( C N )   0 8 / 1 1 / 0 5  – Redesigned and restructured, the recently launched UNISG convivium website (condotta.studentiunisg.it)  recalls  a   d a i l y   newsp a p e r ,   rich in  graphics  a n d  text .   The site was developed   b y   S t e f a n o   F e r r a n t e,   with   c o n t e n t s   e d i t e d   b y   t h e  Slow Food p r e s s   o f f i c e  .
From the H o m e   P a g e   onward, the site presents a portal into the  c r e a t i v i t y   a n d   p h i l o s o p h y   o f   t h e   a s s o c i a t i o n , with the W h o   W e   A r e ,  S m a l l   T a b l e,  C o n t a c t s sections   providing convivium   profiles and news.  A  photo Gallery  rounds out the content .

Further updates will roll out shortly, with sections dedicated to student content and a university blog that provides an informal portrait of school life.

“With each phase of the site, our aim is to increase visitor numbers and offer greater visibility both to current UNISG activity as well as that of our alumni,” says convivium leader Gaia Giannotti. “We hope that this communications tool will be an effective means of sharing the personality, projects, and perspectives of the convivium.”